Domaine Edmond Cornu et Fils

These wines are from the village of Ladoix, at the base of the Hill of Corton, at the very northern end of the Côte de Beaune where it abuts with the Côte de Nuits. These are the type of wines often seen in restaurants in and around Burgundy as their value for money is outstanding.

The Cornu family settled in the town of Ladoix in 1870 and established the domaine in 1875. Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labour. Up until that time all wines made at the estate had been sold to negociants. As the private clientele increased, Cornu also expanded the domaine and with the ascension of his son Pierre to full participation in the domaine, the family has aggressively pursued additional opportunities to acquire prime vineyard sites. Having expanded the domaine, Pierre is now joined by his daughter Lucie, and his cousin, Emmanuel Boireau, in supervising the vineyard and cellar work.

Currently, the estate comprises 16 hectares, 14 of which are planted to Pinot Noir and the rest to the classic white grapes of Burgundy (1.5 hectares to Chardonnay plus 0.5 hectares of Aligoté). We had a wonderful tasting in March, split over two days, with Pierre’s daughter Lucie. Their wines shone through amongst a room full of high class wines, with beautiful balance and structure. ‘Delicacy, finesse and elegance’ are how Pierre, Emmanuel and Lucie like to describe their wines. ‘Our vinifications preserve the character of the appellations. We strive to respect the terroirs and the grape varieties.’

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Domaine Jérôme Chezeaux - Burgundy